Roasted root vegetables

The easiest and best way to cook root vegetables, especially in the winter when the house is kind of chilly anyway.

Roasted Root Vegetables
1 sweet potato or yam
2 parsnips
1 thick carrot
1 tbsp honey
2 tbsp butter
1 tsp lemon juice

Combine all ingredients in a baking dish.  Roast at 350 F until vegetables are soft and slightly browned; mine took about an hour.